Easy Vietnamese: Hot and fiery greens By Uyen Luu Published: 19:02 EDT, 24 July 2021 | Updated: 19:02 EDT, 24 July 2021 You can use a variety of vegetables or just one kind; the garlic, ginger and anchovies will lift them to another level. It will become a household favourite, making great additions to many … Read more
Easy Vietnamese: Sticky mustard marmalade ribs By Uyen Luu Published: 19:03 EDT, 24 July 2021 | Updated: 19:03 EDT, 24 July 2021 Ribs make a great meal and this easy storecupboard recipe hits the spot. You can make this spicier by adding chilli sauce or chilli flakes. SERVES 4 2 tsp garlic powder 5 tbsp … Read more
Speedy summer suppers: Crab, tomatoes and chives on toast By Eleanor Maidment Published: 19:01 EDT, 17 July 2021 | Updated: 19:01 EDT, 17 July 2021 On the table in 15 minutes, this is an effortless but utterly delicious supper. Some slices of avocado would go nicely with it too. SERVES 2 2 tbsp crème fraîche … Read more
Speedy summer suppers: Roasted cod with fennel, new potatoes and caper and raisin dressing By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 The sweet and salty dressing really brings this dish together. You could make a big batch of it to keep in the fridge and spoon … Read more
Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more
Speedy summer suppers: Pasta with watercress and hazelnut pesto By Eleanor Maidment Published: 00:03 BST, 18 July 2021 | Updated: 00:03 BST, 18 July 2021 Watercress loves a lovely peppery note to this summery pesto. You can swap the hazelnuts for pistachios, blanched almonds or pine nuts, and add a handful of basil leaves too … Read more
Take one pan: Sweet chilli tomato and prawn orzo By Amy Sheppard Published: 00:01 BST, 11 July 2021 | Updated: 00:01 BST, 11 July 2021 FEEDS 4 TAKES 25 minutes olive oil, for frying 1 onion, finely chopped 250g cherry tomatoes, halved 275g cooked and peeled frozen prawns, defrosted 2 garlic cloves, finely chopped 1 … Read more
Take one pan: Tuna quesadillas By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 3 TAKES 20 minutes 2 x 145g tins of tuna in spring water, drained 2 tsp mayonnaise 2 tsp green pesto roasted red pepper from a jar, equivalent to 1 red pepper, finely … Read more
Food: Take one pan… By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 …and whip up one of these simple dishes in just minutes Sweet chilli tomato and prawn orzo BBQ pulled pork; Tuna quesadillas PICK OF THE PANS Food editor Eleanor Maidment lists her three favourite brands … Read more
Take one pan: Salmon teriyaki noodles By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 4 TAKES 30 minutes handful of sugar snap peas 1 red pepper, deseeded and finely sliced bunch of spring onions, green and white parts roughly chopped 1 large carrot, roughly grated 250g … Read more