Joe makes it easy: Maple-glazed chicken thighs with Asian slaw By Joe Wicks Published: 00:02 BST, 6 June 2021 | Updated: 00:02 BST, 6 June 2021 SERVES 2 adults + 2 small kids PREPARE: 10 minutes COOK: 25-30 minutes 1 tbsp white or brown miso paste 1 tsp garlic paste 1 tsp ginger paste 2 … Read more
Joanne Hegarty: How to focus on your finer points By Joanne Hegarty Published: 00:03 BST, 6 June 2021 | Updated: 00:03 BST, 6 June 2021 I’m more a ‘flatter a shoulder and hide my legs’ person. Dress, Mare di Latte. bag, The Row It doesn’t matter what age you are – when getting ready to … Read more
Joe makes it easy: Salmon & spinach triangular hand pies By Joe Wicks Published: 00:03 BST, 6 June 2021 | Updated: 00:03 BST, 6 June 2021 MAKES 4 small pies PREPARE: 20 minutes COOK: 15-20 minutes 150g spinach, washed plain flour, for dusting 500g block of puff pastry (remove it from the fridge 20 minutes … Read more
Supper at Joe’s: Rhubarb & strawberry frangipane tart By Joe Wicks Published: 00:01 BST, 30 May 2021 | Updated: 00:01 BST, 30 May 2021 SERVES 6 PREPARE: 10 minutes COOK: 30 minutes 80g unsalted butter, softened at room temperature 80g golden caster sugar, plus an extra 2 tsp for sprinkling 2 eggs, beaten ¼ tsp … Read more
Supper at Joe’s: Easy peasy fish pie pasta bake By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 8 PREPARE: 5 minutes COOK: 50-60 minutes FREEZE ME 500g penne pasta 1.2 litres whole milk 4 bay leaves 2 tbsp Dijon mustard ½ nutmeg, freshly grated 1 tsp … Read more
Supper at Joe’s: Sausage & lentil ragu with polenta By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 5 minutes COOK: 25 minutes FREEZE THE RAGU 6 best-quality sausages a little olive oil, for frying (optional) 1 clove garlic, crushed … Read more
Supper at Joe’s: Speedy prawn & broccoli fried rice with egg crepe noodles By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 5 minutes COOK: 12 minutes 1 tbsp coconut oil 250g broccoli, cut into small florets 1 red onion, … Read more
Supper at Joe’s: Indian Spiced Chickpea Burgers with Cauliflower Raita & Mango Chutney By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 20 minutes COOK: 10 minutes 400g tin of chickpeas, drained and rinsed 3 tsp shop-bought curry paste (korma … Read more
Supper at Joe’s: ‘All the greens’ & filo and feta pie By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 kids (with plenty of leftovers) PREPARE: 15 minutes COOK: 1 hour 30 minutes 20g butter 2 leeks, washed and thinly sliced 2 banana … Read more
Supper at Joe’s: Courgette fries By Joe Wicks Published: 00:03 BST, 30 May 2021 | Updated: 00:03 BST, 30 May 2021 SERVES 3-4 PREPARE: 20 minutes COOK: 25 minutes olive oil spray 2 large courgettes (about 400g), cut into 1cm-wide batons 2 tbsp cornflour salt and pepper 80g panko breadcrumbs 40g parmesan, grated 1½ tsp … Read more