Where have all the rabbits gone? Ruth Pavey mourns the loss of wildlife from our childhood as rural environment is continuously put under threat Ruth Pavey’s book is an engaging follow-up memoir to A Wood Of One’s Own Book notes changes she has observed since buying her wood at auction in 1999 She mourns the … Read more
Gower’s spectacular coastline, Michelin restaurants and pricey properties all explain why it’s the ‘Monaco of Wales’, says FRED REDWOOD By Fred Redwood For The Daily Mail Published: 17:26 EDT, 29 July 2021 | Updated: 17:26 EDT, 29 July 2021 Which Area of Outstanding Natural Beauty comes top when judged by house price premiums? It could … Read more
Easy Vietnamese: Sea bass parcels with ginger and kimchi By Uyen Luu Published: 19:01 EDT, 24 July 2021 | Updated: 19:01 EDT, 24 July 2021 I love opening this at the table when you have a guest or two and hearing the ooohs and ahhhs as though a gift is being unwrapped. For dinner parties, … Read more
Easy Vietnamese: Tofu pillows, tomatoes and broccoli in fish sauce By Uyen Luu Published: 19:01 EDT, 24 July 2021 | Updated: 19:01 EDT, 24 July 2021 When tofu is cooked properly, it is soft, pillowy and smooth – like bouncing on a cloud. SERVES 2-3 as a side dish FOR THE TOFU 2 tbsp vegetable … Read more
Easy Vietnamese: Hot and fiery greens By Uyen Luu Published: 19:02 EDT, 24 July 2021 | Updated: 19:02 EDT, 24 July 2021 You can use a variety of vegetables or just one kind; the garlic, ginger and anchovies will lift them to another level. It will become a household favourite, making great additions to many … Read more
Easy Vietnamese: Sticky mustard marmalade ribs By Uyen Luu Published: 19:03 EDT, 24 July 2021 | Updated: 19:03 EDT, 24 July 2021 Ribs make a great meal and this easy storecupboard recipe hits the spot. You can make this spicier by adding chilli sauce or chilli flakes. SERVES 4 2 tsp garlic powder 5 tbsp … Read more
Speedy summer suppers: Crab, tomatoes and chives on toast By Eleanor Maidment Published: 19:01 EDT, 17 July 2021 | Updated: 19:01 EDT, 17 July 2021 On the table in 15 minutes, this is an effortless but utterly delicious supper. Some slices of avocado would go nicely with it too. SERVES 2 2 tbsp crème fraîche … Read more
Colour me happy! Fragrant phloxes help brighten up those tricky gaps between seasons Nigel Colborn says border phloxes are valuable summer perennials Colourful, fragrant and with sturdy stems, best could carry flowers in September UK-based gardening expert they grow best in fertile, free – draining soil By Nigel Colborn for the Daily Mail Published: 22:05 … Read more
Speedy summer suppers: Roasted cod with fennel, new potatoes and caper and raisin dressing By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 The sweet and salty dressing really brings this dish together. You could make a big batch of it to keep in the fridge and spoon … Read more
Speedy summer suppers: Crispy puy lentil, bresaola and ricotta salad By Eleanor Maidment Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021 Frying lentils with garlic boosts their flavour and texture. SERVES 2 3-4 tbsp extra virgin olive oil 1 large garlic clove, crushed 250g ready cooked puy lentils 100g ricotta … Read more