NATURE THE WOOD AGE by Roland Ennos (William Collins £20, 336 pp) If your surname is Cooper, Carpenter, Wheelwright, Wainwright, Shipwright, Bowyer, Fletcher, Turner, Bowler, Sawyer or Forester, then one of your ancestors worked with hand tools and wood. One thing this wonderful book reminds you of is the resourcefulness of our forebears, who grew … Read more
Supper at Joe’s: Rhubarb & strawberry frangipane tart By Joe Wicks Published: 00:01 BST, 30 May 2021 | Updated: 00:01 BST, 30 May 2021 SERVES 6 PREPARE: 10 minutes COOK: 30 minutes 80g unsalted butter, softened at room temperature 80g golden caster sugar, plus an extra 2 tsp for sprinkling 2 eggs, beaten ¼ tsp … Read more
Supper at Joe’s: Easy peasy fish pie pasta bake By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 8 PREPARE: 5 minutes COOK: 50-60 minutes FREEZE ME 500g penne pasta 1.2 litres whole milk 4 bay leaves 2 tbsp Dijon mustard ½ nutmeg, freshly grated 1 tsp … Read more
Supper at Joe’s: Sausage & lentil ragu with polenta By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 5 minutes COOK: 25 minutes FREEZE THE RAGU 6 best-quality sausages a little olive oil, for frying (optional) 1 clove garlic, crushed … Read more
Supper at Joe’s: Speedy prawn & broccoli fried rice with egg crepe noodles By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 5 minutes COOK: 12 minutes 1 tbsp coconut oil 250g broccoli, cut into small florets 1 red onion, … Read more
Supper at Joe’s: Indian Spiced Chickpea Burgers with Cauliflower Raita & Mango Chutney By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 20 minutes COOK: 10 minutes 400g tin of chickpeas, drained and rinsed 3 tsp shop-bought curry paste (korma … Read more
Supper at Joe’s: ‘All the greens’ & filo and feta pie By Joe Wicks Published: 00:02 BST, 30 May 2021 | Updated: 00:02 BST, 30 May 2021 SERVES 2 adults + 2 kids (with plenty of leftovers) PREPARE: 15 minutes COOK: 1 hour 30 minutes 20g butter 2 leeks, washed and thinly sliced 2 banana … Read more
Supper at Joe’s: Courgette fries By Joe Wicks Published: 00:03 BST, 30 May 2021 | Updated: 00:03 BST, 30 May 2021 SERVES 3-4 PREPARE: 20 minutes COOK: 25 minutes olive oil spray 2 large courgettes (about 400g), cut into 1cm-wide batons 2 tbsp cornflour salt and pepper 80g panko breadcrumbs 40g parmesan, grated 1½ tsp … Read more
Supper at Joe’s: Chicken & asparagus kedgeree By Joe Wicks Published: 00:03 BST, 30 May 2021 | Updated: 00:03 BST, 30 May 2021 SERVES 2 adults + 2 small kids PREPARE: 15 minutes COOK: 20 minutes 2 tbsp coconut oil 4 banana shallots, peeled, halved and thinly sliced 600g skinless and boneless chicken thighs, cut … Read more
Do you want to be beside the seaside? The coastal hotspots that have seen house prices rise by as much as 48%… in A YEAR! New data from Halifax revealed the most expensive seaside towns in Britain St Mawes in the South West has seen property prices surge in last 12 months The most expensive … Read more